CONVAR-Feldkueche-Gemuese-Risotto
    CONVAR-Feldkueche-Gemuese-Risotto
CONVAR-Feldkueche-Gemuese-Risotto
CONVAR

Field kitchen vegetable risotto (1 portion) 160g

Regular price
7,95 €
Sale price
7,95 €
Regular price
Unit price
5,30 €  per  100g
Tax included. Shipping calculated at checkout.
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The CONVAR field kitchen long-term food is suitable both as emergency supplies for crisis prevention and for a wide range of outdoor activities.

Characteristics

  • Shelf life of 10 years from the date of manufacture
  • prepared quickly

Ingredients

40% rice, 12% vegetables in varying proportions (carrots, leeks, CELERY, onions), palm fat, modified starch, 8% textured SOY PROTEIN CONCENTRATE, CREAM POWDER, LACTOW SUGAR, table salt, WHEAT FLOUR, flavoring (with WHEAT, CELERY), yeast extract, MILK PROTEIN, Seasoning, sugar, yeast powder, caramel, spices, maltodextrin, acidifier: citric acid

Data sheet with nutritional information

preparation

Mix the contents with 380 ml of hot water and let it steep in a closed bag for 12 minutes.

Manufacturer

CONVAR EUROPE GmbH
CONVAR BUSINESS PARK
4600 Massachusetts Ave
66953 Pirmasens
Rhineland-Palatinate
Germany

Produktempfehlungen

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The CONVAR field kitchen long-term food is suitable both as emergency supplies for crisis prevention and for a wide range of outdoor activities.

Characteristics

  • Shelf life of 10 years from the date of manufacture
  • prepared quickly

Ingredients

40% rice, 12% vegetables in varying proportions (carrots, leeks, CELERY, onions), palm fat, modified starch, 8% textured SOY PROTEIN CONCENTRATE, CREAM POWDER, LACTOW SUGAR, table salt, WHEAT FLOUR, flavoring (with WHEAT, CELERY), yeast extract, MILK PROTEIN, Seasoning, sugar, yeast powder, caramel, spices, maltodextrin, acidifier: citric acid

Data sheet with nutritional information

preparation

Mix the contents with 380 ml of hot water and let it steep in a closed bag for 12 minutes.

Manufacturer

CONVAR EUROPE GmbH
CONVAR BUSINESS PARK
4600 Massachusetts Ave
66953 Pirmasens
Rhineland-Palatinate
Germany

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