Emergency Food Basics Pan Bread (400g)

The EF Basics pan bread is ideal as a Emergency supplies for crisis prevention.

Characteristics

• Shelf life of 15 years from the date of manufacture
• Ingredients: WHEAT FLOUR, raising agent: sodium bicarbonate; table salt, sugar

preparation

Knead 200 g of instant pan bread with 120 ml of cold water per loaf and let it rest for 10 minutes. Then form the dough into a flatbread and fry it in the pan without oil on both sides over medium heat for two minutes each.

Data sheet with nutritional information

Manufacturer

CONVAR EUROPE GmbH
CONVAR BUSINESS PARK
4600 Massachusetts Ave
66953 Pirmasens
Rhineland-Palatinate
Germany