Emergency Food Basics Butter Powder (220g)

The EF Basics butter powder is ideal as a Emergency supplies for crisis prevention.

Characteristics

• Shelf life of 15 years from the date of manufacture
• Contents: 220 g, mix with 105 ml water => produces 325 g butter
  
• tastefully
• Ingredients: 80% butter fat , 15% glucose syrup, 3% calcium caseinate, 1% stabilizer: pentasodium triphosphate; 0.5% release agent: silica; 0.1% natural flavor

Data sheet with nutritional information

Manufacturer: CONVAR EUROPE Ltd. Stirling House, Culpepper Close Sunderland Quay Medway City Estate Rochester, Kent ME2 4HN, United Kingdom
country of origin: Germany