Emergency Food Basics Spread Chocolate Nut Cream (420g)

The Emergency Food Basics Chocolate Nut Cream spread is ideal as an emergency supply for crisis preparedness.

Characteristics

• Shelf life of 15 years from the date of manufacture
• Ingredients: glucose syrup, maltodextrin, palm fat, cocoa powder (highly deoiled), MILK PROTEIN, emulsifier: lactic acid esters of mono and diglycerides of fatty acids; Thickener: guar gum; Aroma

Data sheet with nutritional information

preparation

Mix 70 g of instant spread per serving with 50 ml of cold water and let it steep for at least 5 minutes. Complete.